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This flavorful chicken dinner is easy when you make it in the slow cooker.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
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Get Linguine with White Clam Sauce Recipe from Food Network
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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network
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This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
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Get Spicy Black-Eyed Peas Recipe from Food Network
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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
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This grilled chicken will have you saying "Olé!"
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.