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Get Black Bean Salad Recipe from Food Network
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Get Sea Bream Ceviche Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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Honey wheat bread only has a few ingredients and is simple to make, thanks to your trusty bread machine.
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Quinoa flakes and rice flour are the key ingredients that make this gluten-free apple crisp just as delicious as the traditional apple crisp.
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.