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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Ingredients:
bone, salt, bacon, yellow mustard, honey, corn syrup, mayonnaise, onion, vegetable oil, mushrooms, colby, parsley
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
Ingredients:
pumpkin puree, condensed milk, eggs, maple, cinnamon, salt, ginger, nutmeg, graham cracker, brown sugar, flour, butter, walnuts
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Get Curried Carrot Soup Recipe from Food Network
Get Curried Carrot Soup Recipe from Food Network
Ingredients:
olive oil, butter, onion, baby carrots, chicken stock, curry powder, cayenne pepper, sour cream, chives
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Get Chicken Piccata Pasta Toss Recipe from Food Network
Get Chicken Piccata Pasta Toss Recipe from Food Network
Ingredients:
olive oil, chicken breast, butter, cloves, shallots, flour, white wine, lemon, chicken broth, capers, parsley, penne rigate
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
Ingredients:
cloves, cremini mushrooms, oyster mushrooms, shiitake mushrooms, eggs, goat cheese, chives, yukon gold, bacon, onion
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Ingredients:
corn tortillas, margarine, onion, garlic, oregano, bay leaves, chicken broth, chile peppers, potatoes, salt, cumin, black pepper, heavy whipping cream, monterey jack
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
Ingredients:
vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, asparagus, pesto, parmesan
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Ingredients:
olive oil, tomatoes, basil, oregano, artichoke hearts, red bell peppers, mozzarella cheese, chicken breast, marinara sauce