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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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A classic Southern shrimp and okra hush puppies recipe.
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Get Potato Salad Fra Diavolo Recipe from Food Network