Search Results (10,212 found)
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white wine vinegar, eggs, romaine lettuce, pine nuts, olive oil, oil, dijon mustard, italian parmesan
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Get Baked Beans Recipe from Food Network
Get Baked Beans Recipe from Food Network
Ingredients:
bacon, onion, ketchup, tomato puree, brown sugar, cider vinegar, worcestershire sauce, cayenne pepper, beans
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Get Easy BBQ Short Ribs Recipe from Food Network
Get Easy BBQ Short Ribs Recipe from Food Network
Ingredients:
short ribs, brown sugar, hungarian paprika, garlic powder, white vinegar, thyme, ketchup, yellow mustard, worcestershire sauce
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
hothouse cucumber, red bell peppers, plum tomatoes, red onion, garlic, white wine vinegar, olive oil, salt, black pepper
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
Ingredients:
baby eggplant, olive oil, rosemary, cloves, vegetable stock, balsamic vinegar, honey, dijon mustard, lemon juice
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Ingredients:
pineapple, soy sauce, vinegar, brown sugar, flour, green bell peppers, celery, water chestnuts, chicken meat
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
Ingredients:
spaghetti, olive oil, anchovy, garlic, balsamic vinegar, lemon juice, red pepper flakes, black pepper
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Ingredients:
eggs, bacon, spinach, croutons, mushrooms, onion, sugar, salt, vegetable oil, cider vinegar, black pepper, celery seed, mustard
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This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Ingredients:
elbow macaroni, carrots, red onion, green bell pepper, red bell pepper, celery, mayonnaise, condensed milk, sugar, white vinegar