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Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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The classic French Madeleine with a twist.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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These treats are similar to a blonde brownie only much richer.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!