Search Results (12,837 found)
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This one-pan lemony chicken is a total winner.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.
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Get Crab Salad Recipe from Food Network
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Get Fresh Tomato Topping Recipe from Food Network