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Get Babaganoush Recipe from Food Network
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Get Simple Vinaigrette Recipe from Food Network
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This steaming hot tea made with cider vinegar, garlic, honey, and cinnamon is perfect for when you feel a cold coming on.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken gets a quick marinade in lime juice and cilantro before grilling to perfection in this quick and easy, kid-approved dish!
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Get Prime Rib with Herb Rub Recipe from Food Network
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Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
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Recipe for Creamy Mashed Potatoes and Parsnips with Scallions, as seen in the April 2009 issue of 'O, The Oprah Magazine.'