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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Ingredients: olive oil, baking potato, eggs
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Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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Get Mango and Rose Water Sorbet Recipe from Food Network
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.