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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
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Get Rosti Recipe from Food Network
Get Rosti Recipe from Food Network
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This snack unites salty and sweet in every heaping handful.
This snack unites salty and sweet in every heaping handful.
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Get Ice Cream Pie Recipe from Food Network
Get Ice Cream Pie Recipe from Food Network
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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
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Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
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These chocolate-peanut butter bites are amaze-balls.
These chocolate-peanut butter bites are amaze-balls.