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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
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Sautéing onions and shrimp in bacon drippings infuses this company-worthy fettuccine with a pleasant smoky flavor.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Beef and Bean Burritos Recipe from Food Network
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole.