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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ropa Vieja Recipe from Food Network
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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I learned to cook Thai food while living in the Thia Town area of Los Angeles. One night while prepping to make Tom Kha Gai the peanut butter caught my eye and...
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.