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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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Get Game Day Chili Recipe from Food Network
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications!
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
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Get Mocha Chocolate Icebox Cake Recipe from Food Network