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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Ingredients:
olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs
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Get Crostini with Tuna Tapenade Recipe from Food Network
Get Crostini with Tuna Tapenade Recipe from Food Network
Ingredients:
italian tuna, anchovy, thyme leaves, parsley, lemon, garlic, lemon juice, olive oil, mascarpone cheese, olives, capers, salt, black pepper
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
Ingredients:
paprika, garlic, olive oil, chili powder, oregano, allspice, grapefruit juice, bass, wine vinegar, mint, ginger, baby greens, grapefruits, avocado
www.delish.com
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Ingredients:
olive oil, red onion, garlic, red bell pepper, eggplant, zucchini, yellow squash, salt, tomatoes, thyme, bay leaf, shallots, mussels, dry white wine, parsley, butter, black pepper
www.allrecipes.com
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
www.allrecipes.com
Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
www.allrecipes.com
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
www.allrecipes.com
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
www.allrecipes.com
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Ingredients:
salad greens, hazelnuts, balsamic vinegar, olive oil, orange juice, dijon mustard, soy sauce
www.allrecipes.com
Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
www.allrecipes.com
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
www.allrecipes.com
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.