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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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Get 7-Can Soup Recipe from Food Network
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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This colorful drink will brighten up any party.
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Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas.
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Get Watermelon Basil Spritzer Recipe from Food Network
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Get Vanilla Maple Sauce Recipe from Food Network
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.