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Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Get Gouda Fondue Recipe from Food Network
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
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Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.