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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
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Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Get Cold Curry-Peanut Noodles Recipe from Food Network