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Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
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Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
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Chocolate chip cookies wrapped around chocolate kiss candy.
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What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.
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Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
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Get Wine Poached Seckel Pears Recipe from Food Network
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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Get Oeufs a la Neige Recipe from Food Network
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
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Pecans and sugar melded in the microwave -- voila, they're pralines!