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A healthier pizza crust option, this recipe for whole wheat pizza dough bakes up with a crisp, blistered exterior and a chewy interior.
A healthier pizza crust option, this recipe for whole wheat pizza dough bakes up with a crisp, blistered exterior and a chewy interior.
www.allrecipes.com
So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.
So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.
www.allrecipes.com
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
www.foodnetwork.com
Get Vanilla Crescents Recipe from Food Network
Get Vanilla Crescents Recipe from Food Network
www.allrecipes.com
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
www.allrecipes.com
A Middle Eastern-style flatbread made with a 4-day sourdough starter.
A Middle Eastern-style flatbread made with a 4-day sourdough starter.
www.allrecipes.com
A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
www.foodnetwork.com
Get PIE CRUST Recipe from Food Network
Get PIE CRUST Recipe from Food Network
www.allrecipes.com
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
cooking.nytimes.com
You might be surprised to know that Linda Allard, the head of Ellen Tracy, is also known for her culinary skills She even wrote a cookbook, ''Absolutely Delicious!'' from whence this recipe came The crust calls for a combination of butter and lard which results in a superbly flaky crust, but if the idea of lard makes you bristle, all butter will work here too (you might need a bit more)
You might be surprised to know that Linda Allard, the head of Ellen Tracy, is also known for her culinary skills She even wrote a cookbook, ''Absolutely Delicious!'' from whence this recipe came The crust calls for a combination of butter and lard which results in a superbly flaky crust, but if the idea of lard makes you bristle, all butter will work here too (you might need a bit more)