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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Get Linguini with White Clam Sauce Recipe from Food Network
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
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Get Chicken Lettuce Wraps Recipe from Food Network