Search Results (15,791 found)
Pineapple Rocket Salad
Pineapple Rocket Salad
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
Ingredients: arugula, pineapple, red onion, cilantro, apple cider vinegar, olive oil, maple syrup, salt
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
Ingredients: olive oil, white vinegar, cloves, oregano, salt, black pepper, pork
Quinoa Black Bean Tacos (Vegan)
Quinoa Black Bean Tacos (Vegan)
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Ingredients: olive oil, onion, tomato sauce, water, quinoa, taco, black beans
Paleo Greek 'Rice'
Paleo Greek 'Rice'
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
Ingredients: yellow onion, lemon juice, cauliflower, red bell pepper, tomatoes, mint, olive oil
Bella's Brussels Sprouts with Bacon
Bella's Brussels Sprouts with Bacon
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Ingredients: bacon, olive oil, butter, onion, cloves, balsamic vinegar, brussels sprouts, chicken stock
Easy Homemade Pizza Dough
Easy Homemade Pizza Dough
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Ingredients: whole wheat flour, flour, yeast, salt, sugar, olive oil, water
Grilled Swordfish with Lemon, Mint and Basil
Grilled Swordfish with Lemon, Mint and Basil
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Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
Ingredients: olive oil, mint leaves, lemon juice, basil leaves, garlic, swordfish steaks
Chef John's Shaved Asparagus Salad
Chef John's Shaved Asparagus Salad
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Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
Ingredients: rice vinegar, dijon mustard, olive oil, cayenne pepper, vegetable oil, pastrami
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Ingredients: beef tenderloin, olive oil, garlic, rosemary, thyme leaves, black pepper, salt
Cranberry Quinoa Salad with Broccoli
Cranberry Quinoa Salad with Broccoli
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Ingredients: water, quinoa, cranberries, broccoli, olive oil, orange juice, lime juice, garlic, walnuts
Strawberry and Spinach Balsamic Pasta Salad Recipe
Strawberry and Spinach Balsamic Pasta Salad Recipe
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
Ingredients: pasta, olive oil, balsamic vinegar, spinach, strawberries, basil leaves, feta cheese
Grilled Shrimp with Lemon Aioli
Grilled Shrimp with Lemon Aioli
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Cured lemons give the aioli an extra zip in Chef John's recipe for grilled shrimp with fresh tarragon and smoked paprika.
Ingredients: lemon, mayonnaise, tarragon, lemon juice, shrimp, olive oil, smoked paprika, salt