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I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
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Get Walnut-Dill Vinaigrette Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
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Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
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Get Caramelized Onion Dip Recipe from Food Network
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).