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This is my family's traditional recipe for beets. It's a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a...
This is my family's traditional recipe for beets. It's a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a...
www.allrecipes.com
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
www.allrecipes.com
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
www.delish.com
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
www.foodnetwork.com
Get Smashed Potatoes Recipe from Food Network
Get Smashed Potatoes Recipe from Food Network
www.allrecipes.com
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Ingredients:
italian seasoning, salt, mustard, garlic powder, black pepper, chicken, fruit, olive oil
www.allrecipes.com
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
www.foodnetwork.com
Get Mozzarella Tomato Salad Recipe from Food Network
Get Mozzarella Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, mozzarella, olive oil, balsamic vinegar, basil, nicoise olives, green, capers, garlic, anchovy, basil leaves, thyme leaves, parsley leaves, oregano, sourdough, salt, black pepper, sugar
www.foodnetwork.com
Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
olive oil, onion, celery, carrot, plum tomatoes, bay leaf, basil leaves, russet potato, veal, parmesan cheese, milk, garlic, thyme, baguette
www.foodnetwork.com
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breast, dijon mustard, deli ham, provolone, olive oil, salt, black pepper, chicken broth, butter, herbs, potatoes
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Ingredients:
flour, cake flour, baking powder, salt, olive oil, water, rosemary, butternut squash, yellow onion, kale, portobello mushroom, garlic, asiago cheese
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
Ingredients:
yeast, sugar, olive oil, flour, rye flour, salt, mushrooms, leeks, butternut squash, thyme leaves, red pepper flakes, white cheddar, chives