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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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This cake is moist and tender and has a delightful frosting. I found this recipe in an old community cook book my Aunt gave me and it is very good. Great for...
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This cake features fresh raspberries under a streusel topping.
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Get Roasted Pumpkin Oatmeal Pancakes Recipe from Food Network
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Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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Get Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard Recipe from Food Network
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A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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Get Butterfinger Cheesecake Recipe from Food Network