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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Get B'stella with Squab Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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Mixed with heavy cream, marshmallow crème, and chocolate, this warm, melty dessert is the best.
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
Ingredients: mangos, sugar, cream, ice
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.