Search Results (13,338 found)
Ice Cream Club Sandwich
Ice Cream Club Sandwich
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Ingredients: waffles, cream, raspberries, wafer cookies, sugar, lemon juice
Angels' and Devils' Food Cake
Angels' and Devils' Food Cake
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Ingredients: raspberries, sugar, basil, lime juice, rum, egg whites, cake
Tres Chic Pomegranate Martini
Tres Chic Pomegranate Martini
www.allrecipes.com
A delicious sweet and tart vodka cocktail. Simple, but, fancy enough for your next party!
Ingredients: ice, jigger vodka, pomegranate juice, lime, sugar, club soda
Spring Stew of Chicken and Asparagus Recipe
Spring Stew of Chicken and Asparagus Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, chicken, asparagus, chicken broth, cornstarch, lemon juice, dill, salt
Garlicky Greek Chicken
Garlicky Greek Chicken
www.delish.com
Garlic lovers, this chicken is for you.
Ingredients: olive oil, juice, cloves, oregano, chicken thighs, asparagus, zucchini, lemon
Pureed Carrot Soup
Pureed Carrot Soup
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Ingredients: butter, onion, curry powder, carrots, chicken broth, orange, orange juice
Creamsicle Punch Is What Brunch Dreams Are Made Of
Creamsicle Punch Is What Brunch Dreams Are Made Of
www.delish.com
Take your love of Creamsicles to another (boozy) level!
Ingredients: orange juice, vodka, ginger ale, prosecco, vanilla ice cream, orange
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
www.chowhound.com
Serve it as an hors d’oeuvre, snack, or first course.
Ingredients: soy sauce, balsamic vinegar, lemon juice, spanish, butter, heavy cream
Carrot-Raisin Salad (Bunny Salad)
Carrot-Raisin Salad (Bunny Salad)
www.allrecipes.com
Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
Ingredients: carrots, apples, celery, lemon juice, raisins, vanilla yogurt, walnuts, cinnamon
Strawberry Charlotte Recipe
Strawberry Charlotte Recipe
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Ingredients: gelatin, water, sugar, lemon juice, strawberries, egg whites, heavy cream
Carrot, Date and Feta Salad
Carrot, Date and Feta Salad
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Ingredients: carrots, cilantro, olive oil, honey, juice, feta cheese, almonds, dates
Raspberry Lime Punch
Raspberry Lime Punch
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Ingredients: raspberries, mint leaves, sugar, white rum, lime juice, lillet, seltzer