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All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
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A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
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A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
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Get Creme de Menthe Sundae with Homemade Chocolate Sauce Recipe from Food Network
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Wonderful rich and creamy icing, perfect for sugar cookies.
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Get Coffee Creme Brulee Recipe from Food Network
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Get 4-Ingredient Frozen Lemonade Pie Recipe from Food Network
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Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
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Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!
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Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.