Search Results (13,638 found)
www.allrecipes.com
Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
www.foodnetwork.com
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
www.foodnetwork.com
Get Cornbread Dressing Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Danger Dog Recipe from Food Network
www.foodnetwork.com
Get Caramelized Onion Penne Recipe from Food Network
www.foodnetwork.com
Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
www.foodnetwork.com
Get Sausage-Spinach Stuffed Shells Recipe from Food Network
www.foodnetwork.com
Get Italian Rainbow Cookie Cake Recipe from Food Network
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”
www.chowhound.com
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.