Search Results (14,043 found)
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
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This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
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Pan fried pork chops with a sweet apple maple glaze is a quick and easy main dish.
Ingredients: pork, apple juice, maple syrup
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 10 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood orange, salt, gelatin
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It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
cooking.nytimes.com
Your success with home mixology will be defined as much by what you stock as how you use it Most home bars contain a decent selection of base spirits and very few modifiers A bucket of ice, a few limes and a minibar may look like a world of opportunities, but it’s not
Ingredients: port, cognac, cura ao, lemon juice
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Get Lucky Lady Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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An old-fashioned favorite.
Ingredients: sugar, lemon juice, red wine