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Baked Bass with Fingerlings and Zucchini

www.delish.com
Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.

Ingredients: bass, olive oil, potatoes, zucchini, scallions, parsley, tarragon, juice

Tomato Sauce With Lamb and Pasta Recipe

cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: onions, olive oil, thyme leaves, garlic, juice, tomatoes, pappardelle

Green Tomato Frittata Recipe

cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.

Ingredients: tomatoes, olive oil, onion, garlic, basil, chives, eggs, milk

Stinky Leftover Cheese Rind Risotto Recipe cimui

www.chowhound.com
I've had a stinky cheese (a petit pont l'eveque), mostly eaten down to the rind, kicking around my refrigerator for a few weeks and wanted to get rid of it. Tonight...

Ingredients: olive oil, dry white wine, broth, butter, risotto rice

Sea Scallops

www.foodnetwork.com
Get Sea Scallops Recipe from Food Network

Ingredients: scallops, olive oil, garlic, thyme, salt, black pepper, greens

Eggplant Parmesan Bites

www.allrecipes.com
Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.

Ingredients: salt, eggplant, bread crumbs, egg, olive oil, ricotta cheese