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Get Black and Blue Berry Sangria Recipe from Food Network
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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This delicious and easy curry can be finished in just thirty minutes.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Use this recipe to make a quick Thai-style peanut satay dipping sauce with peanut butter, coconut milk, soy sauce, and ginger.
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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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Get Raspberry Peach Mimosas Recipe from Food Network