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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
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This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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Get French String Bean Salad Recipe from Food Network
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
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This version of a best-loved comfort food fits busy family schedules.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Get Slow-Cooker Split Pea Soup Recipe from Food Network