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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.