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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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These magic bars deliver flavors of childhood: graham crackers, butter, coconut, pecans, and chocolate chips melted together.
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
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This is a sure favorite with children and so easy to make!
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Chocolate brownies are topped with a sweet peanut butter layer and a rich chocolate coating, creating the best-ever buckeye brownies.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...