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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Lamb Kebabs Recipe from Food Network
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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Pay close attention to the seasonings. The combination of olives and feta cheese provides a tangy flavor, and if too much salt is added the end result could be...
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Smashburger-Style Burgers Recipe from Food Network
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Get Chicken Parm Pizza Recipe from Food Network
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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Get Garden Risotto Recipe from Food Network
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network