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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homespun dish is a variation on the traditional American classic.
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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.
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This is a delicious side dish to add to about anything.
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If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
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Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.