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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get Oatmeal Bars Recipe from Food Network
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From the garlic capital of the universe.
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Get Choco-Chunky Banana Bread Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Get Asparagus and Cheese Tart Recipe from Food Network
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Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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So flavorful, you won't even notice the noodles are gone.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.