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cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
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Get Smokin' Potato Salad Recipe from Food Network
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network