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Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
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I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.
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Get Hot Saus Recipe from Food Network
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This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
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An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.