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This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
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I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
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This is so basic, I can't believe no one else does this. Nothing fancy, just yummy.
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
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This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
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Get 1770 House Meatloaf Recipe from Food Network
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Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network
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Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network