Search Results (16,096 found)
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ingredients:
yellow onions, olive oil, salt, pepper, thyme, sugar, peppers, balsamic vinegar, figs, white wine, olives, honey, manchego cheese, bread, butter
www.foodnetwork.com
Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Ingredients:
lamb, rosemary, sage, thyme, chicken stock, garlic, parmesan cheese, parsley, baby arugula, olive oil, balsamic vinegar, soy sauce
www.allrecipes.com
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Ingredients:
onion, olive oil, cloves, beef, ricotta cheese, italian parsley, egg, salt, black pepper, cayenne pepper, bread crumbs, marinara sauce, water
www.allrecipes.com
Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
www.allrecipes.com
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
www.allrecipes.com
Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
www.allrecipes.com
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
www.allrecipes.com
Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
www.allrecipes.com
Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.
Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.
www.allrecipes.com
This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
www.allrecipes.com
Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
www.allrecipes.com
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.