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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Spice up your morning routine with this gingery-tasting drink.
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Get Black-Eyed Peas Recipe from Food Network
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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Get Rhode Island Chowder Recipe from Food Network
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Aloo ka Paratha, is one of the most delicious food for youngers . You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time...
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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.