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Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
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Easy cheese and garlic breadsticks made in a food processor.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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Everyone loves mashed potatoes. But no offense Rachel Ray ... I really do love your show and have learned alot, but sometimes I don't even have 30 minutes. When...
Ingredients: potatoes, water, butter, milk cream
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
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Kids will be excited to see you slice up this gluten-free banana and almond butter bread because it has chocolate spots just like a giraffe.
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A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
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Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!