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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Ingredients:
walnut, pistachios, cinnamon, butter, phyllo dough, sugar, water, honey, cloves, vanilla, orange flower water
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
Ingredients:
cream cheese, ricotta cheese, sugar, eggs, butter, flour, cornstarch, vanilla, sour cream, lemon juice
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Get Speedy Rhubarb Fool Recipe from Food Network
Get Speedy Rhubarb Fool Recipe from Food Network
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Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
Ingredients:
cooking spray, milk, cottage cheese, greek yogurt, egg, maple syrup, vanilla, oats, walnuts, baking powder, cinnamon, salt, raisins
www.delish.com
We've hatched a new way to decorate and hunt for eggs, using our clever cookie-puzzle technique. Cut oval shapes out of sugar-cookie dough, "break" them into pieces after baking, and finish with pastel royal icing and sanding sugar. All that's left is to
We've hatched a new way to decorate and hunt for eggs, using our clever cookie-puzzle technique. Cut oval shapes out of sugar-cookie dough, "break" them into pieces after baking, and finish with pastel royal icing and sanding sugar. All that's left is to
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, confectioners sugar, meringue, water
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
Ingredients:
eggs, sugar, vegetable oil, vanilla, zucchini, flour, cinnamon, baking soda, baking powder, salt, walnuts
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
Ingredients:
condensed milk, egg yolks, lemon juice, lemon, graham cracker, egg whites, sugar, vanilla
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This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
Ingredients:
sugar, margarine, eggs, bananas, vanilla, flour, baking powder, salt, mandarin oranges, coconut
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Ingredients:
flour, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla, sour cream, zucchini, walnuts
www.delish.com
Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
www.allrecipes.com
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Ingredients:
butter, brown sugar, applesauce, eggs, vanilla, flour, baking soda, salt, chocolate chips, walnuts