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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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Get Beef Stew Recipe from Food Network
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Get Fresh Corn Salad Recipe from Food Network
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Get Hanger Steak Recipe from Food Network
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Get Summer Corn Salad Recipe from Food Network
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Make this colorful, cheesy soup in your Instant Pot(R) with creamy butternut squash, cauliflower, and yellow curry powder.
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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Get Tomato Peach Salad with Ricotta Recipe from Food Network