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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
www.delish.com
Boozy mini pies will definitely get the party started.
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Warm German Potato Salad Recipe from Food Network
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.