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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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These tacos are made with Spam® and topped with your favorite taco fixings.
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Get Soft Fontina Polenta Recipe from Food Network
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Stuffed french toast you can take with you.
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Get Bistro Egg Sandwiches Recipe from Food Network
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A recipe for an eggy pizza in a bread bowl
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Get Winter Pears Recipe from Food Network
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Get Caviar Dip Recipe from Food Network
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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Get Fried Ravioli Recipe from Food Network