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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.
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Crushed croutons give a crunchy topping to this cheesy casserole prominently featuring broccoli and cauliflower.
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
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Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.
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Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.