Search Results (12,180 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.foodnetwork.com
Get Ratatouille Pasta Recipe from Food Network
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
www.allrecipes.com
Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.
www.allrecipes.com
For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
www.allrecipes.com
Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
www.allrecipes.com
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
www.allrecipes.com
English muffin halves are topped with maple-cured baked beans, onion, tomato, cheese, and bacon. A delicious family favorite!
www.allrecipes.com
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
www.allrecipes.com
Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.