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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze.